When assessing care for a client with anorexia nervosa, which action should be avoided?

In the context of caring for a client with anorexia nervosa, encouraging meal planning with multiple options is best avoided. This approach can inadvertently empower the client to exercise control over their food choices, which may reinforce their restrictive eating behaviors. Clients with anorexia often struggle with decision-making around food, and providing them with multiple options can lead to anxiety about making the 'right' choices, potentially triggering disordered eating patterns.

Instead, a more structured approach, such as providing meal plans with predetermined items, can help minimize anxiety and assist in establishing a healthier eating routine. By doing so, the focus is shifted towards consistent and adequate nutrition rather than allowing room for individual choice, which may be detrimental to their recovery process. The other actions listed are more aligned with clinically recommended practices for supporting clients with anorexia nervosa, focusing on safety and structured support.